On the same set
Fosse Meadow Chicken, Creamed Potato, Sauce Vin Jaune, Prunes and Ceps
Fosse Meadow chicken with creamed potato, a sauce of vin jaune, the Jura's yellow wine, prunes and ceps. The third course.
← Back to browse
AI-made picture of the dish, not a house photo
What we'd book for
Our dish — the plate we'd order here firstPot Roast Quail Dumpling, Alsace Bacon, Gruyere and Tarragon
- MenuSet menu
Quail pot-roasted and folded into a dumpling with Alsace bacon, Gruyère and tarragon. Our pick of the four courses.
From Trinity's own menu and pages, as we read them in October 2026.
Trinity
Modern British · Clapham
4 The Polygon, London SW4 0JG
- Food + wine
Adam Byatt's restaurant on Clapham's Polygon, four seasonal courses at lunch and dinner. The quail dumpling is the course to look forward to.
Been here?
Eaten at Trinity? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Pot Roast Quail Dumpling, Alsace Bacon, Gruyere and Tarragon or anything else from Trinity help the next person order. Tag each one with its dish and it carries your name.