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AI-made picture of Trippa alla Romana in umido

AI-made picture of the dish, not a house photo

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Our dish — the plate we'd order here first

Trippa alla Romana in umido

Trippa alla romana, tripe stewed with San Marzano tomato, chilli, Pecorino Romano cheese and fresh Roman mint. Nonna Lella's recipe, kept.

Tripe at 6 more kitchens

Trattoria Sora Lella

Roman · family trattoria · quinto quarto · Isola Tiberina, Rome

Via di Ponte Quattro Capi 16, 00186 Roma

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  • Food + wine

The family trattoria on the Tiber Island that Nonna Lella began, now in the hands of the grandchildren, who hand down Lella's recipes. The tripe is the Roman one.

The proof, in the house's own words

Why the trippa

Strong evidence
  • Technique

    Stewed slowly in umido, the Roman way.

    Menu ↗

  • Tradition

    Nonna Lella's recipes, handed down three generations.

    The house's own page ↗

  • Sourcing

    Three named Roman ingredients, each chosen.

    Menu ↗

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