Tortellini in brodo di cappone

Small pasta folded around a meat filling, in a capon broth simmered for hours. We'd begin here with a bowl.

Also on our table

The house wine

Tortellini at 2 more kitchens

Trattoria di Via Serra

Emilian · trattoria · Bolognina, Bologna

Via Luigi Serra 9/b, 40129 Bologna

Food + wine

Tommaso and Flavio cooked for ten years in the Apennine hills before opening this small Bolognina trattoria, and they brought their mountain producers with them. Cheese, flour and meat come from people they've worked with for years.

We'd add

Tagliatelle al ragù

Egg-pasta ribbons with ragù, the Bolognese meat sauce, braised slowly. A second primo, a pasta course, for sharing.

Pasta with ragù at 6 more kitchens

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