We'd add
Calamar farcit
Calamar farcit, squid stuffed and braised in its sauce, left to murmur in the pot. The second stew, to share.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstBacallà amb samfaina
Bacallà, salt cod, in samfaina, the slow Catalan stew of pepper, tomato and aubergine. The first pot to the table.
From Tramendu Vermutería's own menu and pages, as we read them in September 2026.
Tramendu Vermutería
Catalan tapas · vermutería · La Bordeta, Barcelona
Passatge d'Andalusia 8, 08014 Barcelona
Jordi Marzo and parents, Manoli and Jordi, run this La Bordeta bar to keep traditional Catalan cooking alive. The pots on the stove are the point.
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