We'd add
Croissants
The classic croissant, laminated with French butter and a little emmer flour. The plain one beside it.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstCroissant pastry stuffed with chive cream cheese, under everything-bagel seasoning and dill oil. The one to reach for first.
From TOAD Bakery's own menu and pages, as we read them in September 2026.
Bakery · viennoiserie · Camberwell
44 Peckham Road, London SE5 8PX
A Peckham Road bakery baking pastries and bread every day, sourdough and rye, with coffee blended for it. Its laminated pastry is the draw.
We'd add
The classic croissant, laminated with French butter and a little emmer flour. The plain one beside it.
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