We'd add
Our runner-upYassa Poulet
Yassa, chicken marinated in onions, mustard and lemon, over white rice. To share beside the rice and fish.
- Made in the house
- Senegalese tradition
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstThieb poisson
Thiéboudienne, rice cooked in a spiced tomato sauce with fish and a vegetable sauce, simmered slowly. Senegal's national dish, made to share.
Thiéb House
Senegalese · Goncourt, Paris
57 Rue de la Fontaine au Roi, 75011 Paris
A Senegalese home kitchen near République cooking to the recipes of the teranga, Senegal's tradition of hospitality. Thiéboudienne, rice and fish, the national dish, is simmered slowly here.
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