We'd add
Duck Rillette
Rillettes, duck slow-cooked in its fat and shredded, with St John bread. With the wine.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstRaclette cheese melted in a toasted sandwich. To start, with a glass.
From The Winemakers Club's own menu and pages, as we read them in September 2026.
Wine bar · importer · Farringdon
41a Farringdon Street, London EC4A 4AN
A wine shop and bar under Holborn Viaduct, with a short food list of cheese from Mons, charcuterie from Cobble Lane and St John bread.
We'd add
Rillettes, duck slow-cooked in its fat and shredded, with St John bread. With the wine.
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