We'd add
Mushroom Marmite Éclair, Cornichon, Confit Egg Yolk
A choux éclair filled with mushroom and Marmite, with cornichon and confit egg yolk. One each, to open.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSussex Beef Tartare, Confit Egg Yolk, Pickled Scapes, Capers
- TechniqueConfit
Tartare of Sussex beef from the family farm, with confit egg yolk, pickled garlic scapes and capers. Our first plate, to share.
From The Shed's own menu and pages, as we read them in October 2026.
The Shed
Modern British · Farm-to-fork · Notting Hill
122 Palace Gardens Terrace, London W8 4RT
- Food + wine
The Gladwin Brothers' Notting Hill restaurant cooks wild, foraged and local produce, with livestock from their family farm in Sussex. Farm to plate, literally.
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