We'd add
Our runner-upDover sole
Newlyn Bay Dover sole, whole or filleted, with lemon and butter. Sit-down seafood from a chippy, one between two.
- Hand-filleted
- A century on this corner
- Newlyn Bay Dover sole

AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstCod battered and fried, with chips. The chippy classic, first.
Fish & chips · Seafood · Lisson Grove
49-51 Lisson Grove, London NW1 6UH
A Lisson Grove fish restaurant and takeaway on a spot that has fried fish since after the First World War. The owner prepares every fillet by hand, never frozen.
The proof, in the house's own words
We'd add
Our runner-upNewlyn Bay Dover sole, whole or filleted, with lemon and butter. Sit-down seafood from a chippy, one between two.
Same plate, other kitchens
The SeaShell of Lisson Grove and 3 others in London all lead with it. What sets each apart, and who it suits:
The SeaShell of Lisson Grove
This kitchenLisson Grove · Menu checked Sep 2026
Battered cod in a seated fish room, with sole from Cornwall when someone wants the bigger plate.
Pick it if you want a sit-down fish supper near Marylebone; worth booking.
Beef drippingHolborn · Menu checked Sep 2026
The old London chippy at a Theobalds Road counter, pickled onions on the side.
Pick it if you want a quick central lunch from the counter.
Muswell Hill · Menu checked Sep 2026
A sit-down room on Muswell Hill Broadway, with the matzo fry on request.
Pick it if you want a north London fish dinner at a table, booked by phone.
Greenwich · Menu checked Sep 2026
Cod in the shop's own light batter, with whole-tail scampi in breadcrumbs, on Greenwich High Road.
Pick it if you're finishing a walk in Greenwich and want fish on the way home.
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