We'd add
Haggis, neeps & tatties
Haggis with neeps and tatties, turnip and potato, from the starters: a small plate of the classic before the pie.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstThe Scran & Scallie fish pie
The house's own fish pie, one of the two pies named for the pub. The one we'd pick for a long Stockbridge lunch.
From The Scran & Scallie's own menu and pages, as we read them in October 2026.
The Scran & Scallie
Scottish gastropub · Tom Kitchin's neighbourhood pub since 2013 · Stockbridge (Comely Bank), Edinburgh
1 Comely Bank Road, Edinburgh EH4 1DR
Tom and Michaela Kitchin's neighbourhood pub in Stockbridge, its name Scots for food and for the scamps at the next table. The kitchen cooks seasonal Scottish pub classics, and two pies carry the pub's name.
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