We'd add
Our runner-upChunky Cullen Skink
Cullen skink, the fish soup of smoked haddock, leeks and potatoes, with the house's own bread. Ours once the breakfast card is done.
- Traditional
← Back to browse
AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstThe Big Yin
The full Scottish breakfast in a hot skillet: the house's own pork sausages, Stornoway black pudding, haggis, smoked bacon, a homemade tattie scone, the potato scone, and an egg. A plate for a slow morning in Leith.
The Roseleaf
Scottish café-bar · brunch and pub kitchen, family-run since 2007 · Leith (Sandport Place), Edinburgh
23-24 Sandport Place, Leith, Edinburgh EH6 6EW
A family-run café-bar in Leith that makes everything from scratch in one small kitchen, down to its own sausages. It's where we'd go for the big Scottish breakfast.
The proof, in the house's own words
Why the Big Yin
Craft
Sausages to the house's own recipe and a tattie scone made in the kitchen.
Local choice
The house's own name for its big breakfast, Scots for the big one.
Been here?
Eaten at The Roseleaf? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of The Big Yin or anything else from The Roseleaf help the next person order. Tag each one with its dish and it carries your name.