We'd add
Octopus
Octopus with garlic tarka, spiced oil, butter bean hummus and datterini tomatoes. Shared after the bread.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstKubaneh Bread
Kubaneh, Yemeni bread baked slowly in its own pot, made in the house every day. Our opener, with the dips.
From The Palomar's own menu and pages, as we read them in October 2026.
The Palomar
Israeli · Middle Eastern · Soho
34 Rupert Street, London W1D 6DN
- Food + wine
An open-kitchen restaurant on Rupert Street cooking Middle Eastern food from traditional recipes, baking its own breads. The Yemeni pot bread comes first.
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