We'd add
Fish & Chips
Beer-battered fish with thick-cut chips, smashed peas and tartare. Our pick for fish.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstBlade of British beef slow-roasted in ale gravy under all-butter shortcrust, with mash or chips. Our pick of the pies.
From The Old Bank of England's own menu and pages, as we read them in September 2026.
Also on our table
British pub · Historic · Fleet Street
194 Fleet Street, London EC4A 2LT
A Fleet Street pub in the old Law Courts branch of the Bank of England, under the banking-hall ceiling. Pies with butter pastry are the order.
We'd add
Beer-battered fish with thick-cut chips, smashed peas and tartare. Our pick for fish.
Been here?
Eaten at The Old Bank of England? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Blade of Beef & Ale or anything else from The Old Bank of England help the next person order. Tag each one with its dish and it carries your name.