We'd add
Iberico Pork Pluma, Aubergine Caviar, Pickled Aubergine & Gem Lettuce
Ibérico pork pluma, the cut from the end of the loin, with aubergine caviar and pickled aubergine. The main to share.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstPain Perdu & Tonka Bean Ice Cream
Pain perdu, brioche soaked in custard and caramelised in the pan, with tonka bean ice cream. The dessert to save room for.
From The Ninth's own menu and pages, as we read them in September 2026.
The Ninth
French Mediterranean · Fitzrovia
22 Charlotte Street, London W1T 2NB
- Food + wine
Jun Tanaka's Charlotte Street restaurant, with handmade pasta and a set lunch beside the à la carte. Dinner builds round the pork and ends on the pain perdu.
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