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Our dish — the plate we'd order here firstJersey Beef Sirloin
Jersey beef sirloin roasted and carved, with horseradish cream, Yorkshire puddings, roast potatoes, greens, cauliflower cheese and celeriac. We'd book it for lunch, a venison Scotch egg first.
From The Harwood Arms's own menu and pages, as we read them in October 2026.
The Harwood Arms
British · pub · Fulham
27 Walham Grove, London SW6 1QP
Brett Graham has run this Fulham pub since 2009, and his farming company, Capability Graham, raises the beef and venison it cooks. Its roast is the Jersey beef sirloin, with Yorkshire puddings.
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