On the same set
Wiltshire lamb, Périgueux sauce
Wiltshire lamb with glazed carrot and a Périgueux sauce, Madeira with truffle. Our main course.
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AI-made picture of the dish, not a house photo
What we'd book for
Our dish — the plate we'd order here firstDorset crab, lobster jelly, cauliflower, Oscietra caviar
- MenuSet menu
Dorset crab with lobster jelly, cauliflower and Oscietra caviar. The course to book the set menu for.
From The Dysart Petersham's own menu and pages, as we read them in September 2026.
Also on our table
- The set menu with the crab supplement
- The lamb as our main
The Dysart Petersham
Modern British · Fine dining · Richmond
135 Petersham Road, London TW10 7AA
- Food + wine
An arts-and-crafts dining room on Petersham Road by Richmond Park, cooking seasonal set menus. We'd book for the crab course.
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