We'd add
Scallops, Bacon and Malt Vinegar
Scallops with bacon and malt vinegar. The starter, ahead of the pudding.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstBeef Cheek and Guinness Suet Pudding
- TechniqueBraised
Beef cheek braised with Guinness under a steamed suet crust. The pub classic, one each.
From The Devonshire's own menu and pages, as we read them in September 2026.
The Devonshire
British pub · Grill · Soho
17 Denman Street, London W1D 7HW
A Denman Street pub where publican Oisín Rogers pours Guinness and Ashley Palmer-Watts cooks, with its own butcher and bakery and a wood-ember grill upstairs. The pudding is the draw.
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