We'd add
North Essex Shorthorn Onglet, Gremolata, Béarnaise, Green Salad & Chips
Shorthorn onglet, the butcher's cut, with gremolata, béarnaise and chips. A steak main for two.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSuffolk Chicken, Old Spot Pork, Agen Prune & Hazelnut Terrine, Spiced Chutney & Toast
A house terrine of Suffolk chicken and Old Spot pork with Agen prunes and hazelnuts, with spiced chutney and toast. For the table.
From The Bull & Last's own menu and pages, as we read them in September 2026.
Also on our table
- A pudding if you're staying
The Bull & Last
Gastropub · British · Highgate
168 Highgate Road, London NW5 1QS
A Highgate Road pub with rooms and a menu rewritten daily, with a house terrine and its own cured salmon. Pub food done properly.
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