We'd add
Naan e Barbari
Naan-e barbari, the long ridged Persian flatbread. To mop up the dips and the chop.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstA lamb loin chop with sumac onion, from the counter grill. A chop apiece.
From The Barbary's own menu and pages, as we read them in September 2026.
Israeli · North African · Covent Garden
16 Neal's Yard, London WC2H 9DP
A counter restaurant in Neal's Yard cooking dishes from North Africa and the eastern Mediterranean, from the grill and the oven. Sit at the counter and share.
We'd add
Naan-e barbari, the long ridged Persian flatbread. To mop up the dips and the chop.
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