We'd add
Seared Cornish squid, black olives, capers and rocket
Cornish squid, seared, with black olives, capers and rocket. To open.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSeven hour lamb shoulder and roots, gratin dauphinois
Lamb shoulder cooked seven hours, with roots and gratin dauphinois, sliced baked potato, for two. The house's long slow cook, to share.
From The Anchor & Hope's own menu and pages, as we read them in October 2026.
The Anchor & Hope
Gastropub · British · Waterloo
36 The Cut, London SE1 8LP
- Food + wine
A pub on The Cut in Waterloo cooking British food from a menu that changes daily, known for long slow cooks for the table.
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