We'd add
Our runner-upGarlic Noodles
An's famous noodles, as the menu calls them, in the same house garlic sauce. We'd put a plate beside the crab.
- An's famous noodles
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstRoast Crab
A whole Dungeness crab, the West Coast's big Pacific crab, roasted with An's garlic sauce and secret spices. The family says the dish was born in this kitchen, and it's the one we'd share first.
Thanh Long
Vietnamese · family-run since 1971 · Outer Sunset (Judah St), San Francisco
4101 Judah St, San Francisco, CA 94122
Must-goOne of the few places in this city we'd plan a trip around.
The An family opened what they say was San Francisco's first Vietnamese restaurant, out by the ocean in the Outer Sunset. Diana An founded it, and Chef Helene An later took its kitchen further.
The proof, in the house's own words
Why the roast crab
Technique
Roasted whole with a garlic sauce and spices the family keeps to itself.
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