Espresso

An espresso pulled from the house's own Regine blends, led by its queen blend. Standing at the bar, the Roman way, with a tin of beans for home.

Also on our table

A tin of La Regina dei Caffè from the shop

Coffee at 3 more kitchens

Tazza d'Oro

Roman coffee · historic roastery bar · Pantheon, Rome

Via degli Orfani 84, 00186 Roma

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A family roastery beside the Pantheon, four generations deep, and a rare survivor among the city's old roasters. Its bar is where the blends are tasted.

The proof, in the house's own words

Why the espresso

Strong evidence

A short black coffee at the bar the house opened in 1946 to taste its own blends.

Craft
The last historic artisan roaster in central Rome, the house says.
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Tradition
Roasting through four generations of one family.
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Local choice
A bar opened just so Rome could taste the blends before buying.
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