We'd add
Our runner-upSaligkaria (Σαλιγκάρια)
Snails with a red salad, another of the house's own specialities. To share beside the offal from the spit.
- The house's speciality
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstKokoretsi (Κοκορέτσι)
- Cooked overLive fire
Kokoretsi, offal wrapped in intestine and turned over an open flame, the Agrinio way. One of the house's three specialities, and the plate we'd come to Kato Patisia for.
Also on our table
- A plate of snails with red salad to share, with a carafe of the Distomo wine
Taverna Spanos
Greek · taverna · kokoretsi and grill · Kato Patisia, Athens
Aristeidou Oikonomou 12, Athens 104 45
Must-goOne of the few places in this city we'd plan a trip around.New to LocalBite
Georgia Spanou has cooked at this Kato Patisia taverna for over forty years, and says the recipes don't change. Georgia's son Kostas is the next generation.
The proof, in the house's own words
Why the kokoretsi
Offal on the spit in the western Greek style: the one we'd begin with.
Local choice
One of only three specialities the house puts its name to.
“Κοκορέτσι — Ειδικότητα”
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