We'd add
Curried Goat Patties
Caribbean patties filled with curried goat, with green seasoning aioli and mango chutney. The opener to pass round.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstShort Rib Pastrami Suya
- TechniqueCure
Short rib cured as deli pastrami, then crusted with suya, West Africa's peanut-and-chilli grill spice, with red cabbage, mustard jus and caraway coco bread. New York in two accents, and the main we'd share.
From Tatiana's own menu and pages, as we read them in September 2026.
Tatiana
Afro-Caribbean · Lincoln Square, New York
10 Lincoln Center Plaza (inside David Geffen Hall), New York, NY 10023
- Date night
Kwame Onwuachi cooks at Lincoln Center, from the many kitchens of New York. The short rib pastrami suya, deli meat under a West African grill spice, is a plate only this city could have made.
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