AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstGenso oyakodon (元祖親子丼)
Genso oyakodon, the original: Tokyo shamo chicken simmered in the house broth and set with egg over rice. One each at lunch, and the reason to queue.
Tamahide
Japanese · chicken · oyakodon · Ningyōchō, Tokyo
1-17-10 Nihonbashi Ningyōchō, Chūō, Tokyo 103-0013
A chicken house in Ningyōchō since the 1760s, where the wife of the fifth owner first set chicken and egg over rice. Its oyakodon, chicken and egg on rice, is the one the house calls the original.
The proof, in the house's own words
Why the oyakodon
Tradition
Created by Toku, wife of the fifth-generation owner, from the house's chicken sukiyaki.
Been here?
Eaten at Tamahide? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Genso oyakodon (元祖親子丼) or anything else from Tamahide help the next person order. Tag each one with its dish and it carries your name.