We'd add
Our runner-upKanpyō-maki (かんぴょう巻)
Kanpyō-maki, a thin roll of dried gourd strips in seaweed. The old Edo roll to close with.
- Kept since the founding
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstAnago-zushi (穴子寿司)
Anago-zushi, conger eel on vinegared rice, the house's named dish. The reason we'd come to Yanaka.
Sushi Noike
Japanese · Edomae sushi · anago · Yanaka, Tokyo
3-2-3 Yanaka, Taitō, Tokyo 110-0001
New to LocalBite
A Yanaka sushi house of about half a century, built on anago, conger eel; its menu says people came to say anago-zushi means Noike. Once a week the kitchen gives a whole morning to preparing the eel.
The proof, in the house's own words
Why the anago-zushi
Craft
A whole morning a week set aside for one fish.
“毎週木曜日は穴子の仕込みのため、17:00～の営業となります”
Local choice
Anago-zushi became the house's name, it says.
““穴子寿司”といえば「乃池」・・・といつしか呼んでいただけるようになりました”
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