We'd add
Our runner-upPuits d'amour
Puits d'amour, puff pastry filled with vanilla cream under a caramelised top, another Stohrer classic. One for two.
- Made on site by hand
- A house recipe
- 'Mythique'
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstBaba au rhum
The baba, a brioche-like cake soaked in rum syrup, which the house credits to Nicolas Stohrer. We'd eat it on the street.
Stohrer
French · pâtisserie · Montorgueil, Paris
51 Rue Montorgueil, 75002 Paris
Paris's oldest pâtisserie, on rue Montorgueil since the eighteenth century, founded by Nicolas Stohrer, pastry chef to Louis XV. Everything is still made on site.
The proof, in the house's own words
Why the baba au rhum
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