We'd add
Our runner-upŻur na domowym zakwasie
Żur, soured rye soup, on the house's own sourdough starter, with porcini, egg and white sausage from Biebrza. To open the meal.
- Its own starter
- Biebrza sausage
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstKotlet schabowy smażony na smalcu z mangalicy
- TechniqueLard-fried
Kotlet schabowy, the Polish breaded pork cutlet, fried in lard from mangalica pigs. The family-lunch classic of every Polish home, and our order.
Also on our table
- We'd open with the żur, the soured rye soup
Stary Dom
Polish · classic restaurant since the 1950s · Mokotów (Puławska), Warsaw
Puławska 104/106, 02-620 Warszawa
A Mokotów restaurant whose story goes back to the 1950s, when jockeys from the Służewiec racecourse met here. Head chef Łukasz Federowicz cooks from proven recipes and the grandmothers' ones.
The proof, in the house's own words
Why the schabowy
Tradition
The grandmothers' recipes, in a house with seventy years behind it.
“przepisy naszych babć”
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