We'd add
Eccles cake and Lancashire cheese
An Eccles cake, currant-filled pastry, with a wedge of Lancashire cheese. To share after the madeleines.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstMadeleines from the oven, brought warm by the half-dozen. Order them with the mains so they land with the last plate.
From St John Bread and Wine's own menu and pages, as we read them in October 2026.
Also on our table
British · Spitalfields
94-96 Commercial Street, London E1 6LZ
Fergus Henderson's Spitalfields outpost, with its own bakery at the back and a nose-to-tail menu dated daily. The bakery is our reason.
We'd add
An Eccles cake, currant-filled pastry, with a wedge of Lancashire cheese. To share after the madeleines.
Same plate, other kitchens
St John Bread and Wine and one other kitchen in London all lead with it. What sets each apart, and who it suits:
St John Bread and Wine
This kitchenSpitalfields · Menu checked Oct 2026
The same dish in the Spitalfields outpost's counter room — offal-forward, no garnish theatre.
Pick it if you want the marrow without the occasion, walk-in, for a Spitalfields lunch.
Clerkenwell · Menu checked Sep 2026
Roast bone marrow and parsley salad on the Smithfield card, with Eccles cake and Lancashire cheese, or madeleines baked to order.
Pick it if you want the full St John dinner, with wine, booked ahead.
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