We'd add
Braised Duck with Egg Noodles
Duck braised and served with egg noodles in a hot pot. Alongside the tom yam.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstMama, instant noodles, in a tom yam broth, the chilli-and-lime soup, with squid, pork and prawns. Our first pot for the table.
From Speedboat Bar's own menu and pages, as we read them in September 2026.
Also on our table
Thai · Bangkok dive bar · Soho
30 Rupert Street, London W1D 6DL
Luke Farrell's Thai bar on Rupert Street, cooking Bangkok-style dishes to share. Noodle pots for the table.
We'd add
Duck braised and served with egg noodles in a hot pot. Alongside the tom yam.
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