We'd add
Benita's Baccala
Baccala, salt cod, named on the menu for Benita. We'd have it first.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstCrab Cioppino
San Francisco's fish stew, here with crab and shellfish over penne
Half a Dungeness crab with mussels, clams, prawns, scallops, bay shrimp and calamari over penne, enough for two. It's the pot we'd go to Green Street for.
From Sotto Mare's own menu and pages, as we read them in October 2026.
Sotto Mare
Italian-American seafood · a North Beach oysteria · North Beach, San Francisco
552 Green Street, San Francisco, CA 94133
New to LocalBite
A Green Street oysteria, an oyster-and-seafood kitchen, cooking for North Beach. Its menu gives the city's fish stew a box of its own.
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