On the same menu
Nurungji, Chestnut
Nurungji, rice scorched at the bottom of the pot, with chestnut. From the same tasting menu.
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AI-made picture of the dish, not a house photo
What we'd book for
Our dish — the plate we'd order here firstMoo Tarte Tatin
- MenuTasting only
Moo, Korean radish, caramelised in a tarte tatin. The course we'd go for.
From Sollip's own menu and pages, as we read them in October 2026.
Also on our table
- The dinner tasting menu
- A vegetarian menu on request in advance
Sollip
Korean · European fine dining · Bermondsey
Unit 1, 8 Melior Street, London SE1 3QP
- Date night
A Melior Street restaurant cooking from French training with Korean techniques and ingredients, at lunch and on a dinner tasting menu.
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