On the same menu
Smoked Sirloin with Chicory & Apple
Smoked sirloin with chicory and apple. A Culture course to look forward to.
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AI-made picture of the dish, not a house photo
What we'd book for
Our dish — the plate we'd order here firstBeef Donut
- Cooked overLive fire
- MenuTasting only
The beef doughnut from the Culture menu. The course we'd book the full menu for.
From Smoke & Salt's own menu and pages, as we read them in September 2026.
Also on our table
- We'd book the Culture menu (£80) with the optional pairing, or Craft (£48) for an early table
Smoke & Salt
Live-fire · modern British · Tooting
115 Tooting High Street, London SW17 0SY
A Tooting High Street restaurant serving a seasonal British tasting menu, Culture, with a shorter early one, Craft. Smoke runs through the cooking.
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