We'd add
Dry green curry
Green curry paste fried dry in the wok instead of simmered in coconut. Beside the rib.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstLamb short rib
Lamb short rib slow-cooked until it comes off the bone, with chilli heat. Shared round the table, with rice.
Singburi
Thai (Esan-leaning) · Shoreditch
Unit 7 Montacute Yards, 185–186 Shoreditch High Street, London E1 6HU
A family-run Thai kitchen, now at Montacute Yards on Shoreditch High Street. Slow lamb and dry curries are the order.
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