We'd add
Our runner-upPorter Cottage Pie
Cottage pie, minced beef braised with porter, dark beer, under mash. The pie of the day.
- Opened in 1828

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstRoast rib of Devonshire beef sliced from the trolley, with Yorkshire pudding, roots, horseradish and gravy. The main, the reason for the room.
Also on our table
British · roasts · Covent Garden
100 Strand, London WC2R 0EZ
A Strand dining room since the 1820s, the Grand Divan, where the silver trolleys still come to the table.
The proof, in the house's own words
We'd add
Our runner-upCottage pie, minced beef braised with porter, dark beer, under mash. The pie of the day.
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