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AI-made picture of Roast Rib of Devonshire Beef

AI-made picture of the dish, not a house photo

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Our dish — the plate we'd order here first

Roast Rib of Devonshire Beef

Roast rib of Devonshire beef sliced from the trolley, with Yorkshire pudding, roots, horseradish and gravy. The main, the reason for the room.

Also on our table

  • Oysters or dressed Portland crab, the roast rib from the trolley
  • Treacle tart or spotted dick

Simpson's in the Strand

British · roasts · Covent Garden

100 Strand, London WC2R 0EZ

  • Food + wine

A Strand dining room since the 1820s, the Grand Divan, where the silver trolleys still come to the table.

The proof, in the house's own words

Why the roast rib

Strong evidence
  • Technique

    Roasted, then sliced by a master carver beside you.

    Menu ↗

  • Tradition

    Carving at the table for nearly two centuries.

    Home page ↗

  • Sourcing

    Beef from Devonshire.

    Menu ↗

  • Local choice

    The home of the English roast, the house says.

    Home page ↗

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