We'd add
Perde pilavı
Perde pilavı, rice with chicken and almonds baked inside a thin pastry shell. To share beside the pit-roasted lamb.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstBüryan kebabı
- TechniquePit oven
Büryan, lamb cooked slowly in a sealed kuyu, the pit oven. Early in the day is when we'd go.
Siirt Şeref Büryan
Turkish · Siirt · büryan · tandır · Kadınlar Pazarı, Istanbul
Zeyrek Mah., İtfaiye Cd. No:4, 34083 Fatih/İstanbul
A kitchen at Kadınlar Pazarı, the women's market, cooking the food of Siirt in the south-east. The lamb comes out of a pit oven.
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