We'd add
Lamb shank roganjosh
Roganjosh, lamb shank braised with Kashmiri spices. The main for two, with the truffle naan.
← Back to browse
AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstBurrata Chaat
Chaat, the Indian street snack, with burrata, chickpeas, pomegranate and sev. Split between two to start.
From Shiuli's own menu and pages, as we read them in October 2026.
Shiuli
Modern Indian · Twickenham
128-130 Heath Road, London TW1 4BN
An Indian restaurant on Heath Road in Twickenham, with a menu written by chef Alfred Prasad. Chaat to start, then the lamb.
Been here?
Eaten at Shiuli? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Burrata Chaat or anything else from Shiuli help the next person order. Tag each one with its dish and it carries your name.