AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstAn arepa, maize-dough cake, with Scully's mum's aubergine sambal, a chilli relish, and bergamot labneh. To begin.
From Scully's own menu and pages, as we read them in September 2026.
Modern global · St James's
4 St James's Market, London SW1Y 4AH
Ramael Scully's first solo restaurant, in St James's Market, cooks from a working pantry of homemade spices, pickles and preserves. Scully's mum's sambal is on the first plate.
We'd add
A boned chicken wing stuffed with thigh, truffle and water chestnut, dry-aged three days and fried, with salted egg yolk and finger lime. The tasting menu opens with it, and so would we.
Been here?
Eaten at Scully? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Arepa, Eggplant Sambal, Bergamot Labneh or anything else from Scully help the next person order. Tag each one with its dish and it carries your name.
