We'd add
Our runner-upÇiğ börek
Çiğ börek, a thin pastry filled with cheese and fried to order. To share alongside.
- Cooked when you order
- Same address since 1969
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstMantı
Mantı, tiny dumplings of dough made that day, filled with mince, under garlic yogurt and hot butter with red pepper. The bowl we came for.
Also on our table
- Mantı, the tiny dumplings
Sayla Mantı
Turkish · mantı · handmade dumplings · Caferağa, Istanbul
Caferağa Mah., Nailbey Sk. No:32, 34710 Kadıköy/İstanbul
Must-goOne of the few places in this city we'd plan a trip around.
A mantı house on Bahariye at the same address since the late sixties, making only mantı, tiny dumplings, and çiğ börek, fried pastries. It has never made anything else.
The proof, in the house's own words
Why the mantı
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