We'd add
Gekiuma korokke (激うまコロッケ)
Korokke, a hand-made potato croquette with beef and onion, to the founder's own recipe.
- Hand-made
- The first owner's recipe
- The season's Hokkaido potatoes
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstGenso maru menchi-katsu (元祖丸メンチカツ)
Menchi-katsu, a round cutlet of Japanese beef and onion, breaded and fried in the house's own lard. Round, the shape the house says began here, and eaten on the street.
Satou
Japanese · butcher · menchi-katsu · Kichijōji, Tokyo
1-1-8 Kichijōji Honchō, Musashino, Tokyo 180-0004
A butcher's counter in Kichijōji where the line forms for one thing: a round fried mince cutlet, from the butcher's own beef. Eaten hot, on the street.
The proof, in the house's own words
Why the menchi-katsu
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