AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSarashina (さらしな)
Sarashina, white soba noodles made only from the core of the buckwheat kernel. The house speciality, with stone-milled seiro, cold noodles on a tray, beside it.
Also on our table
- A seiro mori, served cold on a tray, to compare
Sarashina Horii
Japanese · sarashina soba since 1789 · Azabu-Jūban, Tokyo
3-11-4 Moto-Azabu, Minato-ku, Tokyo 106-0046
A soba house in Azabu-Jūban from the late eighteenth century, carrying the Edo tradition of sarashina, pure-white buckwheat noodles. It mills buckwheat on stones itself.
The proof, in the house's own words
Why the sarashina
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