AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSakura nabe (桜なべ)
Horse meat simmered at the table in an iron pot, sukiyaki style, with the house's own miso sauce. We'd order the premium loin of domestic horse, born in Hokkaido and raised five to seven years on grain at one Kyushu farm only for the house, sent chilled, never frozen.
From Sakuranabe Nakae's own menu and pages, as we read them in October 2026.
Sakuranabe Nakae
Japanese · sakura nabe, the horse-meat pot · Nihonzutsumi (Yoshiwara), Tokyo
1-9-2 Nihonzutsumi, Taitō, Tokyo 111-0021
Yoshiwara's last sakura nabe house, the horse-meat pot simmered under a 1924 roof.
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