We'd add
Tuétano con solomillo
Tuétano, roasted bone marrow, with seared beef tenderloin. The second plate.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstFalsa lasaña de txangurro
Txangurro, spider crab, layered between thin sheets like a lasagne. A starter to share.
Sacha
Spanish · bistro · product · Chamartín, Madrid
Calle de Juan Hurtado de Mendoza 11, Posterior, 28036 Madrid
- Food + wine
A Chamartín bistro with a garden, cooking northern Spanish plates in iron pans. Spider crab dressed up as a lasagne is its own idea.
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