We'd add
Segovian Suckling Pig
Roast suckling pig, Segovia style
Cochinillo, Segovian suckling pig, roasted in the asador's oven. The main to gather the table for.
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Pulpo a Feira
Photo Credit: Serhan.
1 of 4
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Our dish — the plate we'd order here firstPulpo a Feira
- Cooked overLive fire
Pulpo a feira, Galician octopus boiled and sliced, with paprika and olive oil. To share first.
From Sabor's own menu and pages, as we read them in October 2026.
Sabor
Spanish · Mayfair
35-37 Heddon Street, London W1B 4BR
Founder Pick
- Food + wine
A Spanish restaurant on Heddon Street with a tapas counter and an asador, a roasting room, upstairs. It runs from the bars of Andalucía to the roasting ovens of Castile.
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