We'd add
Our runner-upHaggis Fritters
Haggis fritters with whisky marmalade and Scottish oatcakes, a starter to pass round with a pint.
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstFish & Chips
Welch's of Newhaven haddock in the house's own Leith Juice IPA batter, with chips, garden peas and tartare. A pub plate with a named fishmonger behind it.
Ryrie's
Scottish pub · historic public house since 1862 · Haymarket, Edinburgh
1 Haymarket, Edinburgh EH12 5EY
A station pub by Haymarket since the 1860s, its bar remodelled by the architect of the Guildford Arms and restored by the same Stewart family company. Its haddock goes into a batter made with a Leith beer.
The proof, in the house's own words
Why the fish and chips
Sourcing
Haddock from Welch's of Newhaven, the old fishing harbour up the road.
Same plate, other kitchens
Fish supper: which one?
Ryrie's and one other kitchen in Edinburgh all lead with it. What sets each apart, and who it suits:
Ryrie's
This kitchenHaymarket · Menu checked Oct 2026
Fish and chips at a table in an 1862 station pub.
Pick it if you'd like to sit down with a pint by Haymarket station.
Chipped dailyCanonmills (Henderson Row) · Menu checked Oct 2026
A family chippy since 1975, where the fish and the potatoes are prepared in the shop.
Pick it if you want the chip-shop supper to take away, in the evening.
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