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Our dish — the plate we'd order here firstTúrós rétes
- TechniqueStretched dough
Rétes filled with túró, fresh curd cheese, rolled in the shop's own stretched dough to its original recipe. The classic filling, and where we'd start among twenty-one.
Rétesbolt Anno 1926
Hungarian · rétesbolt (strudel shop) · rétes · Angyalföld, Budapest
Lehel utca 38, 1133 Budapest
A shop on Lehel utca that makes one thing, rétes, Hungarian strudel, rolled in dough it stretches by hand. Its keeper, Dr Márton Mátyás, holds to the recipe the shop has baked to for a hundred years.
The proof, in the house's own words
Why the túrós rétes
Technique
The dough stretched by hand, nyújtott, until thin, then filled and rolled.
Tradition
One recipe, unchanged since the shop began, it says.
“100 éve az erdeti recept szerint”
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