On the same menu
Turbot
Turbot with white asparagus, toasted oat and beurre blanc, the butter sauce. The fish course.
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AI-made picture of the dish, not a house photo
What we'd book for
Our dish — the plate we'd order here firstCandle
- MenuTasting only
The candle course, with warm brioche and a vegetable relish. The course we'd most want.
From Restaurant Story's own menu and pages, as we read them in October 2026.
Also on our table
- It's the tasting menu
- We'd flag dislikes when booking
Restaurant Story
Modern British · Fine dining · Bermondsey
199 Tooley Street, London SE1 2JX
- Date night
Tom Sellers' Tooley Street restaurant tells the story of British food through a tasting menu that keeps changing. We'd hope the candle course is on.
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