We'd add
Our runner-upGüveç kokoreç
Spiced lamb intestine served in a clay dish
Kokoreç served hot in a güveç, the clay pot. For when there's time to sit down with a fork.
- Served in the clay pot
- Father to son since 1978
← Back to browse
AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstİri kıyım kokoreç
- Cooked overCharcoal
Kokoreç, lamb intestine, spiced and stuffed into bread at the counter, İzmir-style. The one the regulars choose.
Also on our table
- İri kıyım, the coarse cut, in bread
- And ayran, the yogurt drink
Reks Kokoreç
Turkish · kokoreç · charcoal offal · Kadıköy, Istanbul
Caferağa Mah., Kadife Sk. No:1, 34710 Kadıköy/İstanbul
Süleyman Özyürek founded this kokoreç counter on Kadife Sokak, and the next generation runs it now. Kokoreç is spiced lamb intestine from the fire.
The proof, in the house's own words
Why the kokoreç
Been here?
Eaten at Reks Kokoreç? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the İri kıyım kokoreç or anything else from Reks Kokoreç help the next person order. Tag each one with its dish and it carries your name.