Smoked eel sandwich

Smoked eel in a toasted sandwich. Ordered to start, before anything else.

Quo Vadis

British · Soho

26-29 Dean Street, London W1D 3LL

A Dean Street restaurant and members' club where Jeremy Lee cooks seasonal, regional British food. The smoked eel sandwich is the Soho classic.

The proof, in the house's own words

Strong evidence

Fenland smoked eel on toast with horseradish: on Jeremy Lee's menu without a break.

Craft
The horseradish is the kitchen's own long-tuned recipe.
“worked on fine-tuning the vinegar and sugar in the horseradish”
In the chef's own words ↗
Tradition
Eel from the English Fens, the chef's own choice.
In the chef's own words ↗
Local choice
On every menu since the chef first served it.
In the chef's own words ↗

We'd add

Our runner-up

Rabbit with girolle mushrooms, green beans, baby leeks and parsley. Our main, British and seasonal.

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