We'd add
Anchoas con piquillo
Cured anchovy laid on roasted piquillo pepper, on toast. The second, to share.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstAlcachofas, queso y caviar
Artichoke, cheese and caviar layered on toasted bread. Our first montadito, the small toast.
From Quimet & Quimet's own menu and pages, as we read them in October 2026.
Also on our table
- The house vermouth (vermut)
Quimet & Quimet
Catalan tapas · montaditos · conservas · Poble-sec, Barcelona
Carrer del Poeta Cabanyes 25, 08004 Barcelona
A family tavern in Poble-sec for more than a century, now in its fourth and fifth generations. Montaditos, small toasts, are built at the counter from conservas, the tinned seafood lining the walls.
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